All of South India. One roof. Endless flavours.

Our story

Shri Aradhyam was created to be a place where the diversity of South Indian vegetarian food could be experienced under one roof — while staying true to where every dish comes from.

Not one generic version of South Indian food, but authentic recipes rooted in the regions, cities and traditions they belong to.

From Bengaluru's familiar favourites to the food traditions of Udupi and Mysuru; from Madurai and Coimbatore to Thanjavur; from Andhra's pesarattu and gongura to the distinctive flavours of Telangana; and from Kerala's appam and puttu to many more regional discoveries.